Wednesday, May 6, 2015

Additions to the Library's Cooking Page

The following links were added to the library's Cooking Page.

Ball Canning offers many canning recipes of use to those putting away a garden produce.

The Joy of Cooking is the site that grew out of the culinary classic The Joy of Cooking.








Mark Bitman is a food blogger and New York Times best selling author of the book A Bone to Pick.










Moosewood Recipes is from Moosewood Inc. a collectively owned natural food restaurant/ industry.







Wild Fermentation (Sauerkraut)









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